ROCKY'S RED SAUCE

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Make and share this Rocky's Red Sauce recipe from Food.com.

Provided by Danny Beason

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

olive oil
2 medium chopped onions
9 -10 cloves garlic, pressed
3 (8 ounce) cans crushed tomatoes
3 (4 ounce) cans tomato puree
2 large bay leaves
2 tablespoons parsley
2 tablespoons oregano
2 tablespoons basil
1 tablespoon sugar
cracked pepper

Steps:

  • Cover bottom of large stockpot with olive oil.
  • Add the onions and saute till onions are almost clear.
  • Add garlic and continue to simmer on low 5-10 minutes.
  • Add tomatoes and tomato puree, top off with all seasonings and sugar.
  • Let simmer on low and stir occasionally.
  • Use for spaghetti, lasagna and pizza sauce.
  • Freezes very well in ziplock bags or plastic containers.

Nutrition Facts : Calories 82.7, Fat 0.4, SaturatedFat 0.1, Sodium 261.6, Carbohydrate 19.8, Fiber 3.5, Sugar 10.6, Protein 2.5

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