FLUFFY QUICHE

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Fluffy Quiche image

I personally haven't prepared this but have had it several times at our Bible Study Brunches. Posted as she wrote it.

Provided by Debbie M.

Categories     Eggs

Number Of Ingredients 6

1 (9 inch) pie crust
4 eggs, separated
1 c half and half or 1/2 cup evaporated milk and 1/2 cup water
1 c mild cheese (swiss, monterey jack, mozzarella)
1/2 c mushrooms, cooked
nutmeg

Steps:

  • 1. Combine egg yolks, half and half and cheese in a blender to combine.
  • 2. Beat egg whites until stiff.
  • 3. Fold blender mixture into stiff egg whites.
  • 4. Pour into unbaked pie shell.
  • 5. Pour mushrooms in evenly and sprinkle with nutmeg.
  • 6. Bake at 325 degrees fir 45 minutes to 1 hour or until toothpick comes out clean.

*** Explore more Fluffy Quiche Recipes »

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