BACON-BURRITO CRESCENT DOGS

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Bacon-Burrito Crescent Dogs image

Go with Mexican flavors in a family fave when you wrap a Crescent around a cheesy hot dog and add bacon and salsa. Servings # 8

Provided by @MakeItYours

Number Of Ingredients 5

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8 hot dogs
8 slices cooked bacon, cut in half
1/2 cup shredded Mexican cheese blend (2 oz)
1/2 cup Old El Paso® Thick 'n Chunky salsa

Steps:

  • Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  • Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • Bake at 375°F 12 to 15 minutes.

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