These are so good! This is my g-ma's recipe. These are best the first couple of days after you make them; if you keep them for longer, they start to get soggy. These are best when they have completely cooled.
Provided by IAcupcake
Categories Dessert
Time 45m
Yield 6-12 donuts
Number Of Ingredients 9
Steps:
- In saucepan, boil the first 2 ingredients.
- Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
- Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
- Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
- Bake at 400 degrees for 25-30 minutes.
- For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
- Have the frosting ready because donuts are easier to frost when warm.
Nutrition Facts : Calories 394.1, Fat 24.8, SaturatedFat 14.6, Cholesterol 197.7, Sodium 297.3, Carbohydrate 36.3, Fiber 0.6, Sugar 19.9, Protein 6.7
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