BACON BREAD

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Bacon Bread image

A Facebook recipe by Christina Mays that looks wonderful! Like bacon? (who doesn't)...this recipe has your name on it! Enjoy Photos: my own

Provided by Carol Perricone @coolbaker1

Categories     Other Side Dishes

Number Of Ingredients 6

12 - bacon strips, diced
1 pound(s) loaf frozen bread dough, thawed
2 tablespoon(s) olive oil, divided
1 cup(s) shredded mozzarella cheese,
1 - envelope ranch salad dressing mix
NOTE: THE PREP TIME INCLUDES 30 MINUTES TO LET THE DOUGH RISE TO DOUBLE THE SIZE,

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  • Roll out dough to 1/2-inch thickness; brush with 1 tablespoon olive oil. Cut into 1-inch pieces; place in a large bowl. Add bacon, cheese, dressing mix and remaining oil; toss to coat.
  • Arrange pieces in a bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled. Bake in a 350 degree oven for 15 minutes. Cover with foil; bake 5-10 minutes longer, or until golden brown.

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