BACON AND SPINACH "SCRAMBLE"

Bacon and Spinach

Make and share this Bacon and Spinach "scramble" recipe from Food.com.

Provided by Shannon in VA

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices Canadian bacon
2 cups fresh spinach
4 eggs
3 tablespoons milk
1 tablespoon fresh chives
1 tablespoon butter
1/2 cup swiss cheese, shredded
4 slices whole wheat bread

Steps:

Pre-heat broiler.
In a steamer basket, lightly steam spinach - you can also blanch for 3 minute in boiling water, plunge into ice water immediately after removing from the boiling water.
In bowl, add eggs and milk, beat lightly.
Meanwhile, toast whole grain bread.
Heat butter (use more if necessary) in skillet over medium heat. Pour in egg mixture and stir with wooden spoon. Reduce heat to low, and continuously stir.
Add Swiss and Spinach, carefully stirring until eggs have reached desired consistency, and liquid has evaporated.
Broil Bacon on an oiled broiler pan 4 minute each side.
Place bacon on plates, top with egg mixture, top with chives, serve with whole grain toast.

Nutrition Facts : Calories 549.8, Fat 30.5, SaturatedFat 13.9, Cholesterol 494.8, Sodium 1365.9, Carbohydrate 31.2, Fiber 4.6, Sugar 4.4, Protein 38.8