PEANUT BUTTER AND JELLY HUMMUS

Peanut Butter and Jelly Hummus image

This recipe comes from a very nice blog called cupcakesandkalechips.com. Ive modified it a bit to suit my taste even more, though. It is a dessert hummus and tastes sooo good. It gives you all those classic pb&j flavours but is so much better for you. I love it! :)

Provided by Lalaloula

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3/4 cup chickpeas, cooked (drained and rinsed if using canned)
3/4 cup red kidney beans, cooked (drained and rinsed if using canned)
1/2 cup natural-style peanut butter (I only used a one)
8 teaspoons black tea (or use non-dairy milk)
2 tablespoons raspberry jam (or jelly or jam of choice)

Steps:

In your food processor or blender combine everything except for the jam and process until really smooth. Depending on your beans and pb you might need to add a tad more or less liquid to this.
Stir in jam and refrigerate until ready to serve. This is great with fruit and cookies.

*** Explore more Peanut Butter And Jelly Hummus Recipes »

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