MAPLE CANDIED YAMS

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Maple Candied Yams image

This is my Aunt Ginnys recipe for candied yams. It was always a hit during the holidays

Provided by Linda Kauppinen

Categories     Fruit Sides

Time 50m

Number Of Ingredients 3

6 large yams, quartered or a lg can of yams
1 stick real butter
1 bottle pure maple syrup (the real deal)

Steps:

  • 1. If using fresh yams, peel quarter and pre cook in pot of water.
  • 2. Melt butter into frying pan.
  • 3. Place yam pieces in butter and allow to simmer for 5 to 10 minutes.
  • 4. Turn heat to low medium, enough to allow bubbling. Pour maple syrup over yams and cook for approximately another 10 minutes or more until you have a good coating on yams.
  • 5. Pour syrup and yams in serving dish and serve with entree of choice. Enjoy!

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