BACON AND SAUSAGE HASH

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Bacon and Sausage Hash image

This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.

Provided by kolibri

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

6 potatoes, boiled
100 g bacon
1 small onion, chopped
200 g sausage (your favourite kind)
3 eggs
white pepper

Steps:

  • Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
  • Fry bacon and then onions in the bacon fat.
  • Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
  • Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
  • Add in eggs, fry without stirring until the whites have solidified.
  • Serve with pickles.

Nutrition Facts : Calories 583, Fat 29.6, SaturatedFat 9.9, Cholesterol 204.6, Sodium 736, Carbohydrate 59.2, Fiber 7.3, Sugar 3.5, Protein 20.2

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