PINEAPPLE RAISIN NUT BREAD

Pineapple Raisin Nut Bread image

Make and share this Pineapple Raisin Nut Bread recipe from Food.com.

Provided by children from A to Z

Time 1h5m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

1 cup sugar
3/4 cup packed brown sugar
1 cup vegetable oil
3 eggs
1 cup crushed pineapple, drained
1 teaspoon rum extract
3 cups flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cloves
1 cup chopped pecans
3/4 cup raisins

Steps:

In a large mixing bowl, beat the sugars, oil and eggs until smooth.
Stir in pineapple and extract.
Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
Fold in pecans and raisins.
Spoon into two greased 8x4x2-inch loaf pans.
Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
Cool for 10 minute before removing from pans to wire racks.

Nutrition Facts : Calories 3086.1, Fat 158.1, SaturatedFat 20.2, Cholesterol 317.2, Sodium 2124.1, Carbohydrate 398, Fiber 15.3, Sugar 233.1, Protein 36.2