OVEN-ROASTED SQUASH WITH GARLIC & PARSLEY
Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers' market and try them in this recipe. (From EatingWell Nov/Dec 2009)
Provided by cridgley
Categories Vegetable
Time 45m
Yield 3/4 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375'F.
- Toss squash with 4 teaspoons oil, salt and pepper. Spread evenly on a large baking sheet. Roast, stirring occationally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).
- Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve.
Nutrition Facts : Calories 102.8, Fat 3, SaturatedFat 0.4, Sodium 358.6, Carbohydrate 19.9, Fiber 3.5, Sugar 5, Protein 2.2
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