BACON AND EGG SALAD
Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.
Provided by Hey Jude
Categories Lunch/Snacks
Time 33m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a large bowl; set aside.
- Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
- Salad can be chilled up to 24 hours; bacon will soften slightly.
- Serve this as a salad or as a sandwich filling.
Nutrition Facts : Calories 563.2, Fat 47.7, SaturatedFat 13.1, Cholesterol 470.1, Sodium 986.5, Carbohydrate 13.8, Fiber 1.2, Sugar 5, Protein 19.7
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