4 CHEESE LASAGNA RECIPE

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Make and share this 4 Cheese Lasagna Recipe recipe from Food.com.

Provided by Ravenseyes

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

9 lasagna noodles
1 cup diced onion
3 tablespoons garlic
1 1/2 lbs ground beef
2 cups sliced mushrooms
1 teaspoon salt
1 teaspoon pepper
39 ounces tomato sauce
2 tablespoons basil
2 tablespoons oregano
1 lb mozzarella cheese
1/2 lb parmesan cheese
1 lb ricotta cheese
1/2 lb romano cheese

Steps:

  • In a large skillet brown your ground beef. Once browned drain any fats.
  • Add onions, garlic and mushrooms cook till onions are clear. Salt and pepper to taste.
  • Add tomato sauce and herbs cook for 20 minutes on very low heat. I like to use the Classico Sweet Tomato and Basil sauce.
  • Cook lasagna noodles according to box directions.
  • Arrange 3 noodles on bottom of a 9x13-inch pan, place 1/3 of your meat sauce over noddles, next arrange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzarella, parmesan and Romano). Repeat this two more times.
  • Bake at 375°F for 1 hours. Allow to rest for 30 - 45 minutes and then serve.

Nutrition Facts : Calories 561.5, Fat 33, SaturatedFat 18.1, Cholesterol 124.1, Sodium 1504.9, Carbohydrate 25.7, Fiber 2.4, Sugar 5.8, Protein 40.6

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