HOT BAKED CINNAMON APPLES

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Hot Baked Cinnamon Apples image

These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

Provided by @MakeItYours

Number Of Ingredients 7

10 apples, cored, peeled and sliced thinly
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice (optional)
1 dash salt
1 dash nutmeg
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 375°F.
  • Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
  • Put apples in a non-stick pan; cover and place in the oven.
  • Bake for 45 minutes, stirring at least once every 15 minutes.
  • Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
  • I like to put everything into my baking dish and then mix it since there is less to clean up.

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