BACON AND CHILE QUESO FUNDIDO

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Bacon and Chile Queso Fundido image

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 37m

Yield 16

Number Of Ingredients 5

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 350 degrees F.
  • Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • Bake 10 to 12 min. or until hot and bubbly.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 1.8 g, Cholesterol 19 mg, Fat 6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 129.3 mg, Sugar 0.1 g

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