MACARONI, BEEF AND TOMATO SOUP

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Macaroni, Beef and Tomato Soup image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

  • Saute ground beef, onions and celery.
  • Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
  • Bring to a boil then simmer for 18 minutes.
  • Divide into containers and freeze if so desired.

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