TOMATO-HORSERADISH SAUCE

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Tomato-horseradish Sauce image

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

Provided by mary winecoff

Categories     Sauces

Time 30m

Yield 1 pint

Number Of Ingredients 9

1 tablespoon unsalted butter
1 medium onion, peeled and thinly sliced
1 clove garlic, peeled and minced
1 1/2 lbs ripe tomatoes, cut into dice
1 bay leaf
1/4 cup prepared horseradish
1/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme

Steps:

  • Melt buter in large skillet over medium-high heat.
  • Add onions and cook, stirring until it begins to soften, 2-3 minutes.
  • Add garlic and cook until golden, about 3 minutes.
  • Add tomatoes, bay leaf and horseradish.
  • Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
  • Add salt, cayenne and thyme.
  • Ladle into hot canning jars.
  • Seal and place in hot bath for 15-20 minutes.

Nutrition Facts : Calories 306.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 809.5, Carbohydrate 46.1, Fiber 12, Sugar 27.5, Protein 8.1

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