STRAWBERRY DAIQUIRI SLUSH

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Strawberry Daiquiri Slush image

Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.

Provided by LAURIE

Categories     Punch Beverage

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package strawberry Jell-O gelatin dessert
1/4 ounce unsweetened strawberry Kool-Aid
1 cup hot water
1 (20 ounce) can pineapple juice
1 cup sugar
1 cup rum (or more)
1 lb fresh strawberries
2 (20 ounce) bottles ginger ale (or 7 up or sprite-20 oz or 1 liter)

Steps:

  • Mix jello and Kool-aid with the hot water to dissolve.
  • Add to all the other ingredients and mix well.
  • Freeze 1 hour.
  • Stir well.
  • Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
  • Serve cold in tall glasses.

Nutrition Facts : Calories 413.6, Fat 0.3, Sodium 84.1, Carbohydrate 82, Fiber 1.7, Sugar 76.2, Protein 1.9

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