CHEESY VEGETABLE MEDLEY CASSEROLE

Cheesy Vegetable Medley Casserole image

"This side-dish casserole is great using tomatoes and zucchini from your garden," writes Suzanne Priest of Attleboro, Massachusetts. "And it cooks in the microwave to keep your kitchen cool."

Provided by Taste of Home

Time 25m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

2 medium zucchini, quartered and sliced
2 medium tomatoes, cut into wedges
1 small onion, quartered and sliced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese

Steps:

In a greased 2-qt. microwave-safe dish, combine the zucchini, tomatoes and onion. Cover and microwave on high for 8-10 minutes or until vegetables are tender, stirring three times; drain. Sprinkle with Italian seasoning, salt, pepper and cheese. Cover and let stand for 2-3 minutes or until the cheese is melted.

Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.