BACON AND CHEESE EGG APPETIZERS
Make and share this Bacon and Cheese Egg Appetizers recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
- Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
- Fill the egg white halves with the mixture.
- Top with the crumbled bacon.
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