CHEDDAR CHICKEN AND POTATOES
From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too.
Provided by Chris Reynolds
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
- Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
- Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
- Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.
Nutrition Facts : Calories 639.3, Fat 34.3, SaturatedFat 13.6, Cholesterol 137.9, Sodium 501.8, Carbohydrate 37.7, Fiber 2.9, Sugar 0.1, Protein 44.2
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