BACON AND CHEDDAR SMASHED POTATOES

Bacon and Cheddar Smashed Potatoes image

Provided by weekend cooker

Time 20m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 8

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4 (6 ounce) baking potatoes, peeled, and cut into 1 inch pieces
1/2 cup reduced- fat sour cream
1/2 cup low-fat milk
2 tablespoons minced fresh chives
1/4 teaspoon salt
1/2 teaspoon black pepper
1 ounce shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes
1 slice center-cut bacon, cooked and crumbled

Steps:

Place potato pieces in a large microwave-safe bowl.
cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
Microwave 10 minutes, and let stand for 2 minutes.
Add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.

Nutrition Facts : Calories 246.1, Fat 8.5, SaturatedFat 5, Cholesterol 23.9, Sodium 232.8, Carbohydrate 36.9, Fiber 3.2, Sugar 4.1, Protein 6.7