AZTEC GOLD CHILI

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One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved the recipes that looked good to me and this was one of them. Super good!

Provided by Recipe Junkie

Categories     Native American

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon oil
2 garlic cloves, minced
2 large onions, coarsely chopped
3 -6 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
2 lbs ground turkey
2 (15 ounce) cans diced tomatoes (don't drain!)
2 (16 ounce) cans whole pinto beans
2 green peppers, coarsely chopped
1/2 ounce unsweetened chocolate, grated

Steps:

  • Combine first ten ingredients in microwave safe dish.
  • Microwave on high for 2 and 1/2 minutes.
  • Stir in 1-2 T water if mixture becomes too dry.
  • Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
  • Let stand 3 minutes.
  • Stir in turkey.
  • Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
  • Add tomatoes, beans, peppers and chocolate.
  • Mix well.
  • Microwave on medium for 40 minutes, stirring twice.
  • Serve with sour cream, grated cheese, diced onions and tortilla chips.

Nutrition Facts : Calories 553.8, Fat 18.1, SaturatedFat 4.8, Cholesterol 119.5, Sodium 881.1, Carbohydrate 58.9, Fiber 18.9, Sugar 9.2, Protein 42.8

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