BACK RIBS CASSEROLE

Back Ribs Casserole image

Make and share this Back Ribs Casserole recipe from Food.com.

Provided by SweetSueAl

Categories Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

2 lbs beef back ribs or 2 lbs pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed (optional for me)
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 -2 teaspoon granulated sugar (to taste)

Steps:

Heat oven to 350 degrees F.
Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
Sprinkle with sugar. Place back ribs over entire surface; cover.
Bake for 1 hour. Uncover and continue to cook about 1 more hour.

Nutrition Facts : Calories 528.8, Fat 43, SaturatedFat 17.7, Cholesterol 107.3, Sodium 613.2, Carbohydrate 9.1, Fiber 3.3, Sugar 4.9, Protein 26

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