BABY'S SQUASH CASSEROLE

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Baby's Squash Casserole image

Make and share this Baby's Squash Casserole recipe from Food.com.

Provided by Vicki in CT

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups squash, cubed and cooked
1/2 cup margarine or 1/2 cup butter
2 eggs
1 teaspoon salt
1 teaspoon black pepper
1 cup chopped onion
1 cup grated cheddar cheese
1 cup milk
2 cups cracker crumbs

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients and mix well.
  • Pour into pam sprayed dish. Bake for 40-45 minutes.
  • Can make this into two smaller dishes and freeze one.

Nutrition Facts : Calories 426.5, Fat 25.3, SaturatedFat 8.2, Cholesterol 96, Sodium 737.5, Carbohydrate 37.6, Fiber 1.9, Sugar 2.3, Protein 12.6

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