FRENCH VANILLA COFFEE CREAMER

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French Vanilla Coffee Creamer image

This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!

Provided by Francine Lizotte

Categories     Other Sauces

Time 15m

Number Of Ingredients 5

10 oz (300 ml) sweetened condensed milk
10 oz (300 ml) 3.25% homogenized milk
1 large vanilla bean, seeds scrapped out
1 pinch ground sea salt
1 Tbsp pure vanilla extract

Steps:

  • 1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
  • 2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
  • 3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
  • 4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
  • 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY

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