GROUND CHUCK MEATLOAF WITH SAGE

Ground Chuck Meatloaf With Sage image

I have always made my meat loaf this way and so did my Mother. Everyone I have ever served it to thought it was so good. I really like it left over and used for sandwiches. You can replace the crackers with oatmeal if you choose.

Provided by duckit

Time 3h30m

Yield 1 large Meat loaf

Number Of Ingredients 9

Ingredients

2 -2 1/2 lbs ground chuck
1 lb pork sausage (I use Bob Evans)
salt and pepper
1 -1 1/2 tablespoon sage
1 stalk celery (chopped fine)
1 medium onion (chopped fine)
3 eggs
1 (4 ounce) package mushrooms
1 (1/4 lb) package cracker (crushed fine)

Steps:

Mix meats together, add eggs, salt, pepper and sage, mix well.
Add celery,onion and mushroom and mix well.
Shape into a high loaf and bake on a rack with water below.
Bake at 350°F for about 2 to 3 hours.

Nutrition Facts : Calories 3695.9, Fat 242, SaturatedFat 78.1, Cholesterol 1551.1, Sodium 4798.5, Carbohydrate 87.6, Fiber 5.9, Sugar 10.5, Protein 275.4