BIBLICAL CAKE

Biblical Cake image

This recipe is the result of a puzzle I was given to solve at my Sunday School. If you found the verses you found the ingredients. It makes one of the best fruitcakes I have ever tasted and I use this recipe as the base of my Christmas fruitcakes. A truly blessed recipe.

Provided by Missy Wombat

Categories Dessert

Time 2h30m

Yield 1 large fruitcake

Number Of Ingredients 11

Ingredients

6 ounces butter
3 eggs
1 pinch salt
2 teaspoons baking powder
8 ounces raisins
1/2 teaspoon mixed spice
6 ounces sugar
12 ounces flour, sifted
1/2 cup milk
2 tablespoons honey
8 ounces chopped figs or 8 ounces dates

Steps:

Cream the butter and sugar.
Add the eggs.
Mix in the rest of the ingredients, stirring well, adding the fruit last.
Bake in an 8 inch tin at 350 F for 1 1/2-2 hours.

Nutrition Facts : Calories 4437.6, Fat 161.8, SaturatedFat 95.7, Cholesterol 940.8, Sodium 2407.8, Carbohydrate 709.8, Fiber 24.9, Sugar 386.9, Protein 68.8

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