BABY SHRIMP AND TARRAGON MUSTARD

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Baby Shrimp and Tarragon Mustard image

Make and share this Baby Shrimp and Tarragon Mustard recipe from Food.com.

Provided by Julesong

Categories     < 15 Mins

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 8

2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 1/2 teaspoons white wine vinegar
2 tablespoons fresh tarragon, chopped
2 teaspoons dried tarragon, crushed
1 cup mayonnaise
3/4 cup baby shrimp
1/2 cup sour cream

Steps:

  • Mix the mustard, lemon juice, vinegar, and tarragon.
  • Blend in the mayonnaise.
  • Add the shrimp, then the sour cram.
  • Blend well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

Nutrition Facts : Calories 67.2, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 53.4, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 1.5

*** Explore more Baby Shrimp And Tarragon Mustard Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #dips     #shrimp     #dietary     #shellfish

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