Make and share this Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze recipe from Food.com.
Provided by SavvyL
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
- Pour sliced almonds in the bottom of the bundt pan.
- Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
- Fold in thawed berries.
- Pour mixture into bundt pan over the almonds.
- Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
- For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
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