Provided by sleepy-writer
Number Of Ingredients 5
Steps:
- Bake the cake according to the package directions and let cool completely. Cut into 1-1/2 inch cubes. Prepare the pudding according to the package about 10 minutes before starting to layer the trifle. Place the raspberry jam into a microwave safe bowl and heat in 30 second increments until it is liquid. You will be making a total of three layers. In the bottom of a trifle bowl or a large glass bowl start your layering. One layer of chocolate cake cubes, and squish them in so the bottom is mostly covered. Next spoon on 1/3 of the jam. Next add 1/3 of the chocolate pudding then 1/3 of the Cool Whip. Repeat the layers two more times. Chill for at least 3 hours before serving. Dish up and enjoy! Serves - a lot Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love