BABY ARTICHOKES FRIED IN OLIVE OIL
Unlike their larger siblings, baby artichokes have no thistly choke and are completely edible. Despite the name, they're fully mature.
Provided by David Downie
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- Line platter with paper towels. Heat oil in heavy medium saucepan over medium-high heat until deep-fry thermometer registers 350°F. Using tongs, carefully lower 5 artichokes into oil. Cook until golden brown and wooden skewer inserted into center meets slight resistance, turning occasionally, 2 to 5 minutes, depending on size of artichoke. Using tongs, transfer artichokes to lined platter and drain. Repeat with remaining artichokes in 3 more batches. Sprinkle with salt and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love