SMOKY POTATO SALAD

Smoky Potato Salad image

Provided by English_Rose

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs new potatoes, halved
3 teaspoons mustard seeds, crushed
1/2 teaspoon smoked paprika
4 tablespoons mayonnaise (low-fat if you prefer)
1 lemon, zest and juice
3 eggs, hard boiled, peeled and sliced
2 teaspoons dill, chopped
salt and pepper

Steps:

Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.
Meanwhile, mix together the crushed mustard seeds with the paprika, mayonnaise, lemon zest and juice in a small bowl.
Put the cooked potatoes into a large serving bowl and add the sliced eggs.
Stir through the dressing and season with salt and pepper.
Sprinkle over the chopped dill to serve.

Nutrition Facts : Calories 261.4, Fat 9.6, SaturatedFat 2, Cholesterol 162.4, Sodium 168.3, Carbohydrate 37.5, Fiber 5.5, Sugar 2.8, Protein 9.3