BABY ARTICHOKE CARBONARA
Make and share this Baby Artichoke Carbonara recipe from Food.com.
Provided by Chef Jean
Categories Low Cholesterol
Time 1h5m
Yield 2 large servings, 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the water and lemon juice in a large bowl. Trim the stem and out layers of the artichokes, leaving only the yellow center of the artichokes.Trim the green tips off the top. Cut the artichokes in half and soak in the water mixture.
- Heat olive oil in large frying pan on med-high heat. At the same time bring water to boil to cook the spaghetti.
- Sautee the onions, garlic and bacon until the bacon is crispy. Add the artichokes (well drained) and lower heat to medium. Continue to cook for about 10 minutes or until artichokes are tender.
- Meanwhile cook pasta until al dente, drain and set aside.
- Whisk the eggs and cheese together.
- Once artichokes are tender add the pasta to the frying pan and stir. The stir in the egg mixture, continue to stir until the eggs are cooked.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 1028.9, Fat 32.2, SaturatedFat 9.4, Cholesterol 226.9, Sodium 1399.2, Carbohydrate 146.9, Fiber 42.2, Sugar 12.2, Protein 54.4
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