TSUKURI JYOUYU - SOY SAUCE FOR SASHIMI
In Japan they serve sushi with Tsukuri Jyouyu which is a blend of soy and mirin. The mirin "adds a special aroma to the soy sauce, enhancing the taste of the plain fish". From "Sushi Whimps". This recipe seems easy to halve.
Provided by Mrs Goodall
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Pour mirin into a saucepan and bring to a boil over high heat. Stir in the soy sauce and cool to room temperature.
- Pour into a bottle, add kombu, and close tightly. Store in a cool dark place for up to one year.
Nutrition Facts : Calories 187.3, Fat 0.3, Sodium 16269.2, Carbohydrate 17.9, Fiber 2.3, Sugar 5.3, Protein 30.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love