BABI PANGANG
This is an Indonesian sweet and sour pork dish. Some of the ingredients are a little hard to come by, but it is so worth it.
Provided by what are we eating
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the pork in some olive oil.
- Mix all the other ingredients together in a bowl, except for the atjar tjampoer.
- When the meat is brown on all sides, add the sauce mixture and simmer until meat is well done.
- Add the atjar tjampoer, and simmer for 2 minutes.
- Thicken sauce with cornstarch, mixed with a little bit of cold water.
- Serve over white rice.
Nutrition Facts : Calories 389.4, Fat 9.6, SaturatedFat 3.2, Cholesterol 83.9, Sodium 723, Carbohydrate 45.2, Fiber 1.4, Sugar 41.9, Protein 28.6
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