MUSHROOM KETCHUP
Make and share this Mushroom Ketchup recipe from Food.com.
Provided by Tina and Dave
Categories Sauces
Time 1h
Yield 1 bottle
Number Of Ingredients 5
Steps:
- Clean mushrooms (don't wash them!) and then quarter them.
- Put the mushrooms and all the other ingredients into a pan and bring to boil, stirring frequently.
- Cover, reduce heat, and simmer gently for 30 - 40 minutes.
- Allow to cool slightly and then liquidise in a blender.
- Return to a clean pan and bring to the boil before pouring into warm bottles,.
- Cover immediately.
Nutrition Facts : Calories 555.9, Fat 1.2, SaturatedFat 0.2, Sodium 7043.6, Carbohydrate 121.7, Fiber 3.4, Sugar 114.8, Protein 10.5
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