PUNCH BOWL TRIFLE

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Punch Bowl Trifle image

When I'm planning a huge party, like my daughters graduation party, This is great because you can make it the day before, it makes a lot. You need a punch bowl. Everyone loved it.

Provided by Melaine

Categories     Dessert

Time 45m

Yield 55 serving(s)

Number Of Ingredients 9

2 (20 ounce) cans crushed pineapple
1 (18 ounce) box yellow cake mix (i prefer Duncan Hines)
1 (5 1/8 ounce) box instant vanilla pudding
2 (21 ounce) cans cherry pie filling
4 bananas, sliced
2 (15 1/4 ounce) cans fruit cocktail
2 (11 ounce) cans mandarin oranges
12 ounces Cool Whip
1 (7 ounce) package coconut

Steps:

  • Drain pineapple, reserving juice, set the pineapple aside.
  • Prepare cake in a greased 13 x 9 pan. Cool.
  • Meanwhile, prepare pudding according to package directions.
  • Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
  • Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
  • Repeat layers. Cover and chill for 6 hours or overnight.

Nutrition Facts : Calories 153.4, Fat 5.1, SaturatedFat 3.6, Cholesterol 0.2, Sodium 107, Carbohydrate 27.1, Fiber 1.6, Sugar 15.6, Protein 1.1

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