GORGONZOLA-ARTICHOKE DIP

Gorgonzola-Artichoke Dip image

Provided by My Food and Family

Time 40m

Number Of Ingredients 6

Ingredients

5 slices packaged precooked bacon
1 can (14 oz.) artichoke hearts, well drained and chopped
1 package (8 oz.) cream cheese, softened
1/2 cup crumbled gorgonzola cheese
1/2 cup shredded parmesan cheese
2 tsp lemon juice

Steps:

Preheat oven to 350°F. Spray 8-inch pie plate with nonstick cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture into pie plate.
Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
Chop reserved bacon; sprinkle on top of dip. Serve warm with petite toasts, assorted crackers or baguette slices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g