Make and share this Awesome Red Potatoes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet; sauté the onion, peppers, and potatoes over medium heat for 4 minutes.
- Combine broth and Worcestershire; pour over vegetables.
- Cover and cook 10 minutes until potatoes are tender, stirring occasionally.
- Uncover and cook until liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 202.6, Fat 3.9, SaturatedFat 0.6, Sodium 18.9, Carbohydrate 38.1, Fiber 4.6, Sugar 4.2, Protein 4.9
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