ICE CREAM BREAD

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Ice Cream Bread image

I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.

Provided by Celeste

Categories     Quick Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 2

1 pint ice cream, softened (2 cups)
1 1/2 cups self-rising flour

Steps:

  • Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
  • Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.

Nutrition Facts : Calories 201.7, Fat 5.1, SaturatedFat 3, Cholesterol 19.4, Sodium 432.1, Carbohydrate 33.6, Fiber 1.1, Sugar 9.4, Protein 4.6

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