ORANGE DAIKON SALAD

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Orange Daikon Salad image

Make and share this Orange Daikon Salad recipe from Food.com.

Provided by Belle Vix

Categories     European

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

225 g peeled and sliced daikon radishes or 225 g jicama
2 tablespoons sunflower oil
1 tablespoon red wine vinegar
1 teaspoon grated orange zest
salt

Steps:

  • place daikon in a bowl.
  • in another bowl, whisk the oil vinegar, oil, orange zest adn salt until dressing is well blended pour dressing over the daikon, toss salad well.
  • serve immediately.

Nutrition Facts : Calories 141.6, Fat 13.7, SaturatedFat 1.8, Sodium 23.7, Carbohydrate 4.9, Fiber 1.9, Sugar 2.8, Protein 0.7

*** Explore more Orange Daikon Salad Recipes »

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