CHICKEN IN CASHEW NUT SAUCE

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Categories     Soup/Stew     Chicken     Dinner

Yield 4

Number Of Ingredients 17

2 medium onions
2 tbsp tomato puree/paste
1/3C cashew nuts
1.5 tsp garam masala
1tsp garlic pulp
1 tsp chilli powder
1tbsp lemon juice
1/4 tsp tumeric
1 tsp salt
1 tbsp plain low fat yogurt
2 tbsp corn oil
1 tbsp cilantri
1 tbsp sultanas
1 lb chicken, cubed
6 oz/ 2.5 C button mushrooms
1.25 C water
1 tbsp cilantro for garnish

Steps:

  • Process onions, 1 minute. Add tomato puree, cashew nuts, garam masala,garlic, lemon juice, tumeric, salt & yogurt. Process 1-1.5 minutes In saucepan, heat the oil, lower heat to medium and pour in the spice mixture. Fry for about 2 minutes, lowering the heat if necessary. Add cilantro, sultanas and chicken, stir fry to 1 minute. Add mushrooms, water, bring to simmer. Cover and cook over low heat for 10 minutes until chicken cooked through and sauce thick.

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