AWAZE DIPPING SAUCE
Steps:
- For version one:
- Whisk together the berbere powder and tej in a small bowl until well blended. Store in an airtight container in the refrigerator.
- For version two:
- Whisk the honey into the wine in a small bowl until well dissolved. Add the berbere powder and whisk again until blended. Store in an airtight container in the refrigerator.
- For version three:
- Place the berbere powder in a small bowl and whisk with the pastis, ouzo, or arake until smooth and it pours easily off a spoon. Add a touch more liquid if needed. Store in an airtight container in the refrigerator.
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