CINNAMON APPLE BERRY CRISP

Cinnamon Apple Berry Crisp image

Partner apples and cranberries for a delicious dessert you can devour warm from the oven.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

6 cups sliced peeled apples (about 6 medium)
1 cup sweetened dried cranberries
1 teaspoon ground cinnamon
1 tablespoon lemon juice
3/4 cup quick-cooking oats
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup chopped walnuts
Ice cream, if desired

Steps:

Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 410, Carbohydrate 60 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 40 g, TransFat 1/2 g