AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES

AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES image

Yield 6 dozen

Number Of Ingredients 11

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4 1/2 cups all-purpose flour
2 tsp baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) packages instant vanilla pudding mix
4 eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
2 cups peanut butter chips
(Could do 4 cups chocolate chips and add 2 cups walnuts)

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in all chips (and nuts, if you so choose). 3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 4. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.