CREAMY SLOW COOKER GREEN CHILI CHICKEN SOUP

Creamy Slow Cooker Green Chili Chicken Soup image

I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.

Provided by Beccaham

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons canola oil
2 skinless, boneless chicken breasts, cut into cubes
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
2 cups chicken broth
1 (10.75 ounce) can cream of chicken soup

Steps:

Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 17.5 g, Cholesterol 23.6 mg, Fat 9 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 1408.5 mg, Sugar 4.4 g