HOLIDAY CRANBERRY DELIGHT

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Holiday Cranberry Delight image

This holiday salad stars cranberries in a tart ruby topping that sits on a snow-white cream cheese layer.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

1 cup graham cracker crumbs
1/4 cup butter, melted
2 cups fresh or frozen cranberries
1 cup sugar
1/2 cup water
1/3 cup chopped pecans
3 tablespoons orange marmalade
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

  • Combine crumbs and butter; press into an ungreased 8-in. square baking dish. Chill. , In a saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat and simmer for 20 minutes. Remove from the heat. Stir in pecans and marmalade; refrigerate until completely cool., Meanwhile, combine cream cheese, confectioners' sugar, milk and vanilla in a bowl; beat until smooth. Fold in whipped cream. Spread over crust. Top with cranberry mixture. Refrigerate for at least 2 hours.

Nutrition Facts :

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