AVOCADO SALSA

Avocado Salsa image

Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.

Provided by Bev I Am

Categories Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 6

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Ingredients

2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes
1/3 cup diced tomatoes (about 1 medium)
1/4 cup minced onion
chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon minced serrano chili, with seeds

Steps:

Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
Season salsa to taste with salt and pepper.
(Salsa can be prepared 2 hours ahead; cover and refrigerate.).

Nutrition Facts : Calories 201, Fat 17.7, SaturatedFat 2.6, Sodium 9.6, Carbohydrate 12.2, Fiber 8.4, Sugar 1.7, Protein 2.7

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