MUSHROOM AND KALE NAAN PIZZA RECIPE - (4.3/5)

Mushroom and Kale Naan Pizza Recipe - (4.3/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 9

Ingredients
2 tbsp of olive oil
3/4-1 lb. cremini mushrooms, thinly sliced or mixed mushrooms, such as cremini , stemmed shitakes or maitake (thinly sliced)
2 large shallots, chopped
salt and pepper
1/2 cup of veggie broth or mushroom stock
1 bunch of kale, stemmed and chopped
4 pieces of garlic naan
3/4 lb. gouda with cumin, coarsely graded or shredded fontina or mild cheddar tossed with 1/2 tsp of cumin seed.

Steps:

In a large skillet heat olive oil over medium high heat. add mushrooms cook stirring often until brown, about 8 minutes. add shallots season with salt and pepper, stir until shallots soften about 2 minutes. Add stock stirring to scrape up brown bits on bottom of skillet. Add kale; stir until wilted about 2 minuted.Cook, stirring often unti stock is almost evaporated, about 5 minutes. remove from heat. Meanwhile, preheat the broiler and heat a griddle pan or large skillet over medium high. Add a sprinkle of water to pan. Working in batches, toast naan until blistered in spots, about 2 minutes per side. Arrange the naan on a large rimed baking sheet; topped with mushroom mixture and cheese. Broil until cheese is bubbly and browned, about 2 to 3 minutes.